Admission test for the degree course in medicine and surgery academic year 2015/2016
Domanda 5 di 54
Food producers are resisting pressure to reduce still further the levels of salt in food. Although it is proven that salt intake must be reduced by those with hypertension, there is no evidence that reducing salt intake prevents hypertension. So why should we all be deprived of the pleasures of salt in food? We certainly need to identify those with hypertension and give them advice on their salt intake, but why should everyone else be deprived of salt? Food producers are right to resist the pressure.
Which one of the following best illustrates the principle underlying the argument above?